{"id":398,"date":"2015-09-27T08:03:15","date_gmt":"2015-09-27T06:03:15","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/aubergine-gratinee-au-parmesan\/"},"modified":"2023-12-14T21:30:22","modified_gmt":"2023-12-14T20:30:22","slug":"aubergine-gratinee-au-parmesan","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2015\/09\/27\/aubergine-gratinee-au-parmesan\/","title":{"rendered":"Aubergine gratin\u00e9e au parmesan"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150927-ob_e3e20c_aubergine-gratinee.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150927-ob_e3e20c_aubergine-gratinee.JPG\" alt=\"\" class=\"wp-image-399\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150927-ob_e3e20c_aubergine-gratinee.JPG 1000w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150927-ob_e3e20c_aubergine-gratinee-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150927-ob_e3e20c_aubergine-gratinee-768x576.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><i><u>Ingr\u00e9dients pour 4 personnes&nbsp;<\/u><\/i>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 petites aubergines<br><br> 2 gousses d&rsquo;ail<br><br> 100 g de parmesan r\u00e2p\u00e9<br><br> 2 CS d&rsquo;huile d&rsquo;olive<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 CS de <a>chapelure<\/a><br><br>sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">poivre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laver les aubergines et les couper en 2 dans la longueur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les mettre dans un plat avec un peu d&rsquo;eau, couvrir et les pr\u00e9cuire au micro-ondes 5 minutes, la chair doit \u00eatre tendre lorsque l&rsquo;on plante la pointe d&rsquo;un couteau.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huiler une plaque de cuisson.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eplucher et \u00e9craser finement l&rsquo;ail.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langer avec le parmesan, l&rsquo;huile et la chapelure.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recouvrir les aubergines de la pr\u00e9paration.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettre au four 15 \u00e0 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servir avec un poisson ou une viande grill\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Le temps de cuisson d\u00e9pend de la taille des aubergines.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes&nbsp;: 4 petites aubergines 2 gousses d&rsquo;ail 100 g de parmesan r\u00e2p\u00e9 2 CS d&rsquo;huile d&rsquo;olive 2 CS de chapelure sel poivre Pr\u00e9chauffer le four \u00e0 180\u00b0. Laver les aubergines et les couper en 2 dans la longueur. Les mettre dans un plat avec un peu d&rsquo;eau, couvrir et les pr\u00e9cuire au &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2015\/09\/27\/aubergine-gratinee-au-parmesan\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Aubergine gratin\u00e9e au parmesan&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[11],"class_list":["post-398","post","type-post","status-publish","format-standard","hentry","category-legumes","tag-legumes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/398\/revisions"}],"predecessor-version":[{"id":4462,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/398\/revisions\/4462"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}