{"id":3981,"date":"2011-04-15T23:35:31","date_gmt":"2011-04-15T21:35:31","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/panacotta-au-lait-de-coco-et-son-coulis-dabricots\/"},"modified":"2023-12-21T16:12:31","modified_gmt":"2023-12-21T15:12:31","slug":"panacotta-au-lait-de-coco-et-son-coulis-dabricots","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/04\/15\/panacotta-au-lait-de-coco-et-son-coulis-dabricots\/","title":{"rendered":"Panacotta au lait de coco et son coulis d&rsquo;abricots"},"content":{"rendered":"\n          <p>Une d\u00e9licieuse petite douceur italienne. <\/p><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-2-cuisine-001-copie-1.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-2-cuisine-001-copie-1.JPG\" alt=\"\" class=\"wp-image-3982\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-2-cuisine-001-copie-1.JPG 1600w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-2-cuisine-001-copie-1-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-2-cuisine-001-copie-1-1024x768.jpg 1024w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-2-cuisine-001-copie-1-768x576.jpg 768w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-2-cuisine-001-copie-1-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\u00a0<\/p><p><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 4 personnes<\/span><\/em> :<\/p><p>25 cl de cr\u00e8me liquide<\/p><p>25 cl de lait de coco<\/p><p>2 feuilles de g\u00e9latine<\/p><p>50 g de sucre en poudre<\/p><p>Faire tremper les feuilles de g\u00e9latine dans de l&rsquo;eau froide.<\/p><p>Faire chauffer la cr\u00e8me et le lait de coco, ajouter le sucre, puis les feuilles de g\u00e9latine essor\u00e9es.<\/p><p>M\u00e9langer.<\/p><p>Verser dans des verrines et mettre au frais pour 2 heures.<\/p><p>Servir avec un coulis de fruits.<\/p><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-2-cuisine-002-copie-2.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-2-cuisine-002-copie-2.JPG\" alt=\"\" class=\"wp-image-3983\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-2-cuisine-002-copie-2.JPG 1600w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-2-cuisine-002-copie-2-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-2-cuisine-002-copie-2-1024x768.jpg 1024w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-2-cuisine-002-copie-2-768x576.jpg 768w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-2-cuisine-002-copie-2-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n            \n","protected":false},"excerpt":{"rendered":"<p>Une d\u00e9licieuse petite douceur italienne. \u00a0 Ingr\u00e9dients pour 4 personnes : 25 cl de cr\u00e8me liquide 25 cl de lait de coco 2 feuilles de g\u00e9latine 50 g de sucre en poudre Faire tremper les feuilles de g\u00e9latine dans de l&rsquo;eau froide. Faire chauffer la cr\u00e8me et le lait de coco, ajouter le sucre, puis &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/04\/15\/panacotta-au-lait-de-coco-et-son-coulis-dabricots\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Panacotta au lait de coco et son coulis d&rsquo;abricots&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,32],"tags":[17],"class_list":["post-3981","post","type-post","status-publish","format-standard","hentry","category-cremes-dessert","category-desserts-gateaux-mignardises","tag-cremes-dessert"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=3981"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3981\/revisions"}],"predecessor-version":[{"id":5485,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/3981\/revisions\/5485"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=3981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=3981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=3981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}