{"id":4014,"date":"2011-04-09T08:52:33","date_gmt":"2011-04-09T06:52:33","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/verrine-de-betteraves-sur-gelee-de-fruits-des-bois\/"},"modified":"2023-12-21T16:17:58","modified_gmt":"2023-12-21T15:17:58","slug":"verrine-de-betteraves-sur-gelee-de-fruits-des-bois","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/04\/09\/verrine-de-betteraves-sur-gelee-de-fruits-des-bois\/","title":{"rendered":"Verrine de betteraves sur gel\u00e9e de fruits des bois"},"content":{"rendered":"\n          <p>Cette association du vinaigre fruit\u00e9 et de la betterave est tr\u00e8s agr\u00e9able. Le c\u00f4t\u00e9 acide se marie bien au sucr\u00e9 et le visuel est aussi int\u00e9ressant. <\/p><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Aperitif-cuisine-001-copie-3.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Aperitif-cuisine-001-copie-3.JPG\" alt=\"\" class=\"wp-image-4015\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Aperitif-cuisine-001-copie-3.JPG 1600w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Aperitif-cuisine-001-copie-3-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Aperitif-cuisine-001-copie-3-1024x768.jpg 1024w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Aperitif-cuisine-001-copie-3-768x576.jpg 768w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Aperitif-cuisine-001-copie-3-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure><p><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 10 verrines<\/span><\/em> :<\/p><p>2 petites betteraves rouges cuites<\/p><p>75 ml de vinaigre de fruits des bois (ou framboise)<\/p><p>1 feuille de g\u00e9latine<\/p><p>1 CS d&rsquo;huile<\/p><p>1 CC de vinaigre balsamique<\/p><p>1 CC de vinaigre de fruits des bois<\/p><p>sel poivre<\/p><p>Graines de s\u00e9same pour le d\u00e9cor<\/p><p>Faire tremper la feuille de g\u00e9latine dans l&rsquo;eau froide.<\/p><p>Faire chauffer le vinaigre de fruits des bois, y faire fondre la g\u00e9latine.<\/p><p>Verser l&rsquo;\u00e9quivalent de 2 CC de cette pr\u00e9paration dans chaque verrine.<\/p><p>Mettre au frais.<\/p><p>Couper les betteraves en petits d\u00e9s, les assaisonner avec les vinaigres, l&rsquo;huile, le sel, le poivre.<\/p><p>D\u00e9corer de quelques graines de s\u00e9same.<\/p><p>Quand la gel\u00e9e est prise, ajouter les betteraves et remettre au frais jusqu&rsquo;au moment de servir.<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Aperitif-cuisine-003-copie-2.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Aperitif-cuisine-003-copie-2.JPG\" alt=\"\" class=\"wp-image-4016\"\/><\/a><\/figure>\n            \n","protected":false},"excerpt":{"rendered":"<p>Cette association du vinaigre fruit\u00e9 et de la betterave est tr\u00e8s agr\u00e9able. Le c\u00f4t\u00e9 acide se marie bien au sucr\u00e9 et le visuel est aussi int\u00e9ressant. Ingr\u00e9dients pour 10 verrines : 2 petites betteraves rouges cuites 75 ml de vinaigre de fruits des bois (ou framboise) 1 feuille de g\u00e9latine 1 CS d&rsquo;huile 1 CC &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/04\/09\/verrine-de-betteraves-sur-gelee-de-fruits-des-bois\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Verrine de betteraves sur gel\u00e9e de fruits des bois&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[16],"class_list":["post-4014","post","type-post","status-publish","format-standard","hentry","category-aperitif-dinatoire","tag-aperitif-dinatoire"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/4014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=4014"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/4014\/revisions"}],"predecessor-version":[{"id":5495,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/4014\/revisions\/5495"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=4014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=4014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=4014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}