{"id":4113,"date":"2011-03-17T15:37:39","date_gmt":"2011-03-17T14:37:39","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/veloute-de-cresson\/"},"modified":"2023-12-21T21:43:48","modified_gmt":"2023-12-21T20:43:48","slug":"veloute-de-cresson","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/03\/17\/veloute-de-cresson\/","title":{"rendered":"Velout\u00e9 de cresson"},"content":{"rendered":"\n          <p>Je vous avais pr\u00e9venu, j&rsquo;adore toutes les soupes. Je ne veux pas d\u00e9naturer le cresson donc j&rsquo;opte pour la recette la plus simple.<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-003-copie-2.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-003-copie-2.JPG\" alt=\"\" class=\"wp-image-4114\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-003-copie-2.JPG 1600w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-003-copie-2-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-003-copie-2-1024x768.jpg 1024w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-003-copie-2-768x576.jpg 768w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-003-copie-2-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure> <\/p><p><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 6 personnes<\/span><\/em> :<\/p><p>1 botte de cresson<\/p><p>3 pommes de terre moyennes<\/p><p>1 l d&rsquo;eau<\/p><p>1 CS de gros sel<\/p><p>Couper les queues du cresson et le faire tremper dans de l&rsquo;eau vinaigr\u00e9e pendant 10 min, puis le laver encore 2 fois (c&rsquo;est mieux car il y a souvent des petits habitants).<\/p><p>Eplucher les pommes de terre, couper en morceaux et mettre tous les ingr\u00e9dients dans la cocotte minute.<\/p><p>Cuire pendant 15 min.<\/p><p>Mixer finement.<\/p><p>Servir avec une petite pointe de cr\u00e8me fra\u00eeche.<\/p><figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-005-copie-1.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-005-copie-1.JPG\" alt=\"\" class=\"wp-image-4115\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-005-copie-1.JPG 1600w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-005-copie-1-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-005-copie-1-1024x768.jpg 1024w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-005-copie-1-768x576.jpg 768w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-cuisine-005-copie-1-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n            \n","protected":false},"excerpt":{"rendered":"<p>Je vous avais pr\u00e9venu, j&rsquo;adore toutes les soupes. Je ne veux pas d\u00e9naturer le cresson donc j&rsquo;opte pour la recette la plus simple. Ingr\u00e9dients pour 6 personnes : 1 botte de cresson 3 pommes de terre moyennes 1 l d&rsquo;eau 1 CS de gros sel Couper les queues du cresson et le faire tremper dans &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/03\/17\/veloute-de-cresson\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Velout\u00e9 de cresson&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[9],"class_list":["post-4113","post","type-post","status-publish","format-standard","hentry","category-soupes","tag-soupes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/4113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=4113"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/4113\/revisions"}],"predecessor-version":[{"id":5621,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/4113\/revisions\/5621"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=4113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=4113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=4113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}