{"id":417,"date":"2015-07-20T10:18:08","date_gmt":"2015-07-20T08:18:08","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/buns-fourres-facon-pizza\/"},"modified":"2023-12-14T21:37:36","modified_gmt":"2023-12-14T20:37:36","slug":"buns-fourres-facon-pizza","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2015\/07\/20\/buns-fourres-facon-pizza\/","title":{"rendered":"Buns fourr\u00e9s fa\u00e7on pizza"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150720-ob_0b11b8_buns-foure-pizza-1.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150720-ob_0b11b8_buns-foure-pizza-1.JPG\" alt=\"\" class=\"wp-image-418\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150720-ob_0b11b8_buns-foure-pizza-1.JPG 1000w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150720-ob_0b11b8_buns-foure-pizza-1-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150720-ob_0b11b8_buns-foure-pizza-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150720-ob_68116a_buns-foure-pizza-2.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150720-ob_68116a_buns-foure-pizza-2.JPG\" alt=\"\" class=\"wp-image-419\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150720-ob_68116a_buns-foure-pizza-2.JPG 1000w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150720-ob_68116a_buns-foure-pizza-2-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150720-ob_68116a_buns-foure-pizza-2-768x576.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><i><u>Ingr\u00e9dients pour 6 personnes&nbsp;<\/u><\/i>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 p\u00e2te \u00e0 pizza en boule (Picard)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de lard fum\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sauce \u00e0 pizza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 CS de parmesan en copeaux<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 CS d&rsquo;huile d&rsquo;olive<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 jaune d&rsquo;\u0153uf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire chauffer une po\u00eale et ajouter le lard fum\u00e9 coup\u00e9 en fins b\u00e2tonnets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lorsqu&rsquo;ils sont bien rissol\u00e9s ajouter une dizaine de CS de sauce pizza pour obtenir une sauce \u00e9paisse qui ne coulera pas \u00e0 l&rsquo;int\u00e9rieur des buns.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laisser refroidir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pendant ce temps, fariner un plan de travail et \u00e9taler la p\u00e2te sur une \u00e9paisseur d&rsquo;environ 3 mm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9couper 6 ronds \u00e0 l&rsquo;aide d&rsquo;un emporte pi\u00e8ce de 120 mm de diam\u00e8tre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter le parmesan dans la sauce puis en d\u00e9poser 2 CS au centre de chaque rond de p\u00e2te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rabattre les bords vers le centre en formant un petit bourrelet bien serr\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9poser les buns c\u00f4t\u00e9 \u00ab&nbsp;bourrelet&nbsp;\u00bb&nbsp; sur une plaque huil\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les badigeonner de jaune d&rsquo;\u0080\u0099\u0153uf.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enfourner pour environ 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laisser l\u00e9g\u00e8rement refroidir avant de d\u00e9guster car l&rsquo;int\u00e9rieur est tr\u00e8s chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6 personnes&nbsp;: 1 p\u00e2te \u00e0 pizza en boule (Picard) 200 g de lard fum\u00e9 sauce \u00e0 pizza 6 CS de parmesan en copeaux 2 CS d&rsquo;huile d&rsquo;olive 1 jaune d&rsquo;\u0153uf Pr\u00e9chauffer le four \u00e0 180\u00b0. Faire chauffer une po\u00eale et ajouter le lard fum\u00e9 coup\u00e9 en fins b\u00e2tonnets. Lorsqu&rsquo;ils sont bien rissol\u00e9s ajouter &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2015\/07\/20\/buns-fourres-facon-pizza\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Buns fourr\u00e9s fa\u00e7on pizza&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,34],"tags":[16,15],"class_list":["post-417","post","type-post","status-publish","format-standard","hentry","category-aperitif-dinatoire","category-la-casserole-de-l-etudiant","tag-aperitif-dinatoire","tag-la-casserole-de-letudiant-ou-du-debutant-et-recet"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=417"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/417\/revisions"}],"predecessor-version":[{"id":4470,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/417\/revisions\/4470"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}