{"id":4192,"date":"2011-03-03T21:38:07","date_gmt":"2011-03-03T20:38:07","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/navette-aux-poires-sauce-caramel-beurre-sale\/"},"modified":"2023-12-21T21:15:22","modified_gmt":"2023-12-21T20:15:22","slug":"navette-aux-poires-sauce-caramel-beurre-sale","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/03\/03\/navette-aux-poires-sauce-caramel-beurre-sale\/","title":{"rendered":"Navette aux poires sauce caramel-beurre sal\u00e9"},"content":{"rendered":"<\/p>\n<p><em><span style=\"text-decoration: underline;\"><\/p>\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-015.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-015.JPG\" alt=\"\" class=\"wp-image-4193\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-015.JPG 1600w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-015-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-015-1024x768.jpg 1024w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-015-768x576.jpg 768w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-015-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients pour 2 personnes :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 petites poires<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 CC de beurre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pain au lait<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/03\/03\/sauce-caramel-beurre-sale\/\">Sauce caramel-beurre sal\u00e9<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eplucher les poires. Faire chauffer le beurre dans une po\u00eale, y d\u00e9tailler la poire en lamelles et la laisser cuire environ 10 min \u00e0 feu doux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toaster l\u00e9g\u00e8rement le pain au lait coup\u00e9 en deux dans la longueur. Dresser dans l&rsquo;assiette, les \u00bc pains, les poires et arroser de sauce caramel-beurre sal\u00e9 chaude.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-028.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-028.JPG\" alt=\"\" class=\"wp-image-4194\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-028.JPG 1600w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-028-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-028-1024x768.jpg 1024w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-028-768x576.jpg 768w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-028-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 2 personnes : 2 petites poires 1 CC de beurre 1 pain au lait Sauce caramel-beurre sal\u00e9 Eplucher les poires. Faire chauffer le beurre dans une po\u00eale, y d\u00e9tailler la poire en lamelles et la laisser cuire environ 10 min \u00e0 feu doux. Toaster l\u00e9g\u00e8rement le pain au lait coup\u00e9 en deux dans &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/03\/03\/navette-aux-poires-sauce-caramel-beurre-sale\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Navette aux poires sauce caramel-beurre sal\u00e9&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[13],"class_list":["post-4192","post","type-post","status-publish","format-standard","hentry","category-desserts-gateaux-mignardises","tag-desserts-mignardises-gateaux-tartes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/4192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=4192"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/4192\/revisions"}],"predecessor-version":[{"id":5591,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/4192\/revisions\/5591"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=4192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=4192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=4192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}