{"id":4210,"date":"2011-02-28T19:42:53","date_gmt":"2011-02-28T18:42:53","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/pate-a-tarte-minute\/"},"modified":"2023-12-21T21:24:26","modified_gmt":"2023-12-21T20:24:26","slug":"pate-a-tarte-minute","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/02\/28\/pate-a-tarte-minute\/","title":{"rendered":"P\u00e2te \u00e0 tarte minute"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour une tarte<\/span><\/em> : <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 verres de farine <strong>*<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 verre d&rsquo; eau <strong>*<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de beurre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pinc\u00e9e de sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>*<\/strong> verre classique 125 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans une casserole, faire chauffer l&rsquo;eau, le sel et le beurre. Lorsque le beurre est fondu, verser la farine hors du feu. M\u00e9langer \u00e0 l&rsquo;aide d&rsquo;une spatule. Mettre dans un moule et \u00e9taler avec les doigts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garnir la p\u00e2te au choix.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"background-color: #ffffff; color: #ff00ff;\"><em><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/08\/14\/tarte-aux-pommes-maison-la-plus-simple-du-monde\/\">Tarte aux pommes et aux raisins secs<\/a><\/em><\/span><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Tartes-019.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"299\" height=\"224\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Tartes-019.JPG\" alt=\"\" class=\"wp-image-4211\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Tartes-020-copie-2.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"299\" height=\"224\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Tartes-020-copie-2.JPG\" alt=\"\" class=\"wp-image-4212\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-Desserts-4260.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"299\" height=\"224\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Desserts-Desserts-4260.JPG\" alt=\"\" class=\"wp-image-4213\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ici la <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/02\/28\/tarte-aux-pommes\/\">tarte aux pommes<\/a> gaufr\u00e9es.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Bases-culinaires-012.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"299\" height=\"224\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Bases-culinaires-012.JPG\" alt=\"\" class=\"wp-image-4214\"\/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour une tarte : 2 verres de farine * 1 verre d&rsquo; eau * 100 g de beurre 1 pinc\u00e9e de sel * verre classique 125 ml Dans une casserole, faire chauffer l&rsquo;eau, le sel et le beurre. Lorsque le beurre est fondu, verser la farine hors du feu. M\u00e9langer \u00e0 l&rsquo;aide d&rsquo;une spatule. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/02\/28\/pate-a-tarte-minute\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;P\u00e2te \u00e0 tarte minute&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[20],"class_list":["post-4210","post","type-post","status-publish","format-standard","hentry","category-bases-culinaires","tag-bases-culinaires"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/4210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=4210"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/4210\/revisions"}],"predecessor-version":[{"id":5599,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/4210\/revisions\/5599"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=4210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=4210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=4210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}