{"id":4222,"date":"2011-02-27T17:28:06","date_gmt":"2011-02-27T16:28:06","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/gateau-tata-maud\/"},"modified":"2023-12-21T20:04:24","modified_gmt":"2023-12-21T19:04:24","slug":"gateau-tata-maud","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/02\/27\/gateau-tata-maud\/","title":{"rendered":"G\u00e2teau Tata Maud"},"content":{"rendered":"\n

Le dimanche apr\u00e8s-midi, no stress. Pour le go\u00fbter, notre Tata Maud a sa recette favorite. Tata Maud est notre M\u00e9moire culinaire de la famille. Elle nous transmet ses recettes et celles de notre grand-m\u00e8re.<\/p>\n\n\n<\/p>\n

<\/p>\n\n\n

\"\"<\/a><\/figure>\n\n\n

Ingr\u00e9dients pour 6 personnes<\/span><\/em> :<\/p>\n

2 \u0153ufs<\/p>\n

7 CS de sucre en poudre<\/p>\n

3 CS de lait<\/p>\n

14 CS de farine<\/p>\n

\u00bc paquet de levure chimique<\/p>\n

125 g de beurre<\/p>\n

4 pommes<\/p>\n\n\n

\"\"<\/a><\/figure>\n\n\n

M\u00e9langer les \u0153ufs avec le sucre jusqu’\u00e0 un m\u00e9lange bien mousseux. Ajouter le lait, la farine, la<\/p>\n

levure chimique.<\/p>\n\n\n

\"\"<\/a><\/figure>\n\n\n

Faire fondre le beurre dans un moule \u00e0 manquer ou une grande tourti\u00e8re.<\/p>\n

Laisser refroidir puis le m\u00e9langer \u00e0 la p\u00e2te.<\/p>\n\n\n

\"\"<\/a><\/figure>\n\n\n

Eplucher les pommes, les couper en lamelles, puis les enfoncer dans la p\u00e2te.<\/p>\n

Pr\u00e9chauffer le four \u00e0 180\u00b0 (therm 6-7) et enfourner pour 20 \u00e0 30mn.<\/p>\n\n\n

\"\"<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

Le dimanche apr\u00e8s-midi, no stress. Pour le go\u00fbter, notre Tata Maud a sa recette favorite. Tata Maud est notre M\u00e9moire culinaire de la famille. Elle nous transmet ses recettes et celles de notre grand-m\u00e8re. Ingr\u00e9dients pour 6 personnes : 2 \u0153ufs 7 CS de sucre en poudre 3 CS de lait 14 CS de farine … <\/p>\n

Continuer la lecture de « G\u00e2teau Tata Maud »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,37],"tags":[13],"class_list":["post-4222","post","type-post","status-publish","format-standard","hentry","category-desserts-gateaux-mignardises","category-gateaux-tartes","tag-desserts-mignardises-gateaux-tartes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/4222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=4222"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/4222\/revisions"}],"predecessor-version":[{"id":5546,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/4222\/revisions\/5546"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=4222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=4222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=4222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}