{"id":4269,"date":"2011-02-15T22:48:33","date_gmt":"2011-02-15T21:48:33","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/gratin-de-legumes-dhiver\/"},"modified":"2023-12-21T20:33:48","modified_gmt":"2023-12-21T19:33:48","slug":"gratin-de-legumes-dhiver","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/02\/15\/gratin-de-legumes-dhiver\/","title":{"rendered":"Gratin de l\u00e9gumes d’hiver"},"content":{"rendered":"

Cuisinons en fonction des saisons !<\/span> <\/p>\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Ingr\u00e9dients pour 4 personnes<\/span><\/em> :<\/span><\/p>\n\n\n\n

200g de potiron coup\u00e9s en morceaux<\/span><\/p>\n\n\n\n

3 carottes<\/span><\/p>\n\n\n\n

200g de salsifis surgel\u00e9s<\/span><\/p>\n\n\n\n

1 oignon<\/span><\/p>\n\n\n\n

4 \u00ab\u00a0vache qui rit\u00a0\u00bb<\/span><\/p>\n\n\n\n

100g de cr\u00e8me fra\u00eeche liquide<\/span><\/p>\n\n\n\n

sel poivre<\/span><\/p>\n\n\n\n

1 CS de beurre<\/span><\/p>\n\n\n\n

4 CS de chapelure<\/a> ou appareil \u00e0 crumble<\/a><\/span><\/p>\n\n\n\n

Eplucher le potiron, l’oignon et les carottes, les couper en morceaux.<\/span><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Dans une po\u00eale faire chauffer le beurre, faire revenir tous les l\u00e9gumes. Laisser cuire \u00e0 feu moyen en m\u00e9langeant environ 10 min.<\/p>\n\n\n\n

Verser dans un plat \u00e0 gratin. <\/span><\/p>\n\n\n\n

R\u00e9partir les \u00ab\u00a0vache qui rit\u00a0\u00bb d\u00e9coup\u00e9es en 3 ou 4 morceaux sur les l\u00e9gumes et verser la cr\u00e8me liquide. <\/span><\/p>\n\n\n\n

Saupoudrer de chapelure ou d’appareil \u00e0 crumble. Mettre au four 200\u00b0 pendant 20 min.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Cuisinons en fonction des saisons ! Ingr\u00e9dients pour 4 personnes : 200g de potiron coup\u00e9s en morceaux 3 carottes 200g de salsifis surgel\u00e9s 1 oignon 4 \u00ab\u00a0vache qui rit\u00a0\u00bb 100g de cr\u00e8me fra\u00eeche liquide sel poivre 1 CS de beurre 4 CS de chapelure ou appareil \u00e0 crumble Eplucher le potiron, l’oignon et les carottes, … <\/p>\n

Continuer la lecture de « Gratin de l\u00e9gumes d’hiver »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[11],"class_list":["post-4269","post","type-post","status-publish","format-standard","hentry","category-legumes","tag-legumes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/4269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=4269"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/4269\/revisions"}],"predecessor-version":[{"id":5559,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/4269\/revisions\/5559"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=4269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=4269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=4269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}