{"id":4280,"date":"2011-02-08T10:07:23","date_gmt":"2011-02-08T09:07:23","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/oeuf-poche\/"},"modified":"2023-12-21T20:47:08","modified_gmt":"2023-12-21T19:47:08","slug":"oeuf-poche","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/02\/08\/oeuf-poche\/","title":{"rendered":"Oeuf poch\u00e9"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/52-oeuf.png\"><img loading=\"lazy\" decoding=\"async\" width=\"144\" height=\"96\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/52-oeuf.png\" alt=\"\" class=\"wp-image-4281\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 12pt; font-family: comic sans ms,sans-serif;\">On peut l&rsquo;utiliser \u00e0 toutes les sauces, en <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/category\/sauces\/\">entr\u00e9e<\/a> avec une salade et des lardons, servi sur une <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/category\/soupes\/\">soupe<\/a>, sur un gratin, etc&#8230;<\/span> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 12pt; font-family: comic sans ms,sans-serif;\">Pour 1 personne :<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li> <span style=\"font-size: 12pt; font-family: comic sans ms,sans-serif;\"><a>1 \u0153uf<\/a>\u00a0<\/span> <\/li>\n\n\n\n<li> <span style=\"font-size: 12pt; font-family: comic sans ms,sans-serif;\">1 CC de vinaigre blanc<\/span> <\/li>\n\n\n\n<li> <span style=\"font-size: 12pt; font-family: comic sans ms,sans-serif;\">1 casserole d&rsquo;eau<\/span> <\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 12pt; font-family: comic sans ms,sans-serif;\">Faire bouillir l&rsquo;eau dans une casserole, ajouter 1 CC de vinaigre blanc. Baisser le feu. Maintenir l&rsquo;eau \u00e0 petite \u00e9bullition<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 12pt; font-family: comic sans ms,sans-serif;\">Casser l&rsquo;\u0153uf dans une tasse et le faire glisser doucement dans l&rsquo;eau bouillante. Compter 3 mn, sortir l&rsquo;\u0153uf avec une \u00e9cumoire sans le crever, le poser sur un papier essuie-tout.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 12pt; font-family: comic sans ms,sans-serif;\">Servir chaud.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On peut l&rsquo;utiliser \u00e0 toutes les sauces, en entr\u00e9e avec une salade et des lardons, servi sur une soupe, sur un gratin, etc&#8230; Pour 1 personne : Faire bouillir l&rsquo;eau dans une casserole, ajouter 1 CC de vinaigre blanc. Baisser le feu. Maintenir l&rsquo;eau \u00e0 petite \u00e9bullition Casser l&rsquo;\u0153uf dans une tasse et le faire &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/02\/08\/oeuf-poche\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Oeuf poch\u00e9&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[20],"class_list":["post-4280","post","type-post","status-publish","format-standard","hentry","category-bases-culinaires","tag-bases-culinaires"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/4280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=4280"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/4280\/revisions"}],"predecessor-version":[{"id":5569,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/4280\/revisions\/5569"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=4280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=4280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=4280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}