{"id":437,"date":"2015-07-04T10:59:25","date_gmt":"2015-07-04T08:59:25","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/gratin-de-nectarines-a-la-creme-de-cassis\/"},"modified":"2023-12-21T16:26:50","modified_gmt":"2023-12-21T15:26:50","slug":"gratin-de-nectarines-a-la-creme-de-cassis","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2015\/07\/04\/gratin-de-nectarines-a-la-creme-de-cassis\/","title":{"rendered":"Gratin de nectarines \u00e0 la cr\u00e8me de cassis"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150704-ob_fa6dd1_gratin-de-nectarines-a-la-creme-de-c.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150704-ob_fa6dd1_gratin-de-nectarines-a-la-creme-de-c.JPG\" alt=\"\" class=\"wp-image-438\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150704-ob_fa6dd1_gratin-de-nectarines-a-la-creme-de-c.JPG 1000w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150704-ob_fa6dd1_gratin-de-nectarines-a-la-creme-de-c-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150704-ob_fa6dd1_gratin-de-nectarines-a-la-creme-de-c-768x576.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><i><u>Ingr\u00e9dients<\/u><\/i>&nbsp;:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 nectarines<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 jaunes d&rsquo;\u0153ufs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 g de sucre en poudre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 CS de miel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 cl de cr\u00e8me liquide enti\u00e8re<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 CS de cr\u00e8me de cassis<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sucre glace<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Couper les nectarines en quartiers et retirer les noyaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans une po\u00eale chaude, faire sauter les nectarines avec le miel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lorsqu&rsquo;elles sont r\u00f4ties, les dresser dans des petits plats \u00e0 gratin (genre cr\u00e8me br\u00fbl\u00e9e) et r\u00e9server.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><i><span style=\"text-decoration: none\">Sabayon \u00e0 la cr\u00e8me de cassis <\/span><\/i>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fouetter les jaunes et le sucre au batteur jusqu&rsquo;\u00e0 obtention d&rsquo;un m\u00e9lange mousseux (3 fois plus volumineux).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fouetter la cr\u00e8me liquide, puis m\u00e9langer les 2 appareils avec une maryse et ajouter la cr\u00e8me de cassis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00e9server ensuite au frais.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><i>Au moment de la d\u00e9gustation&nbsp;<\/i>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser le sabayon sur les nectarines, les saupoudrer de sucre glace puis les caram\u00e9liser \u00e0 l&rsquo;aide d&rsquo;un chalumeau (ou avec le gril du four).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients&nbsp;: 4 nectarines 4 jaunes d&rsquo;\u0153ufs 40 g de sucre en poudre 2 CS de miel 10 cl de cr\u00e8me liquide enti\u00e8re 2 CS de cr\u00e8me de cassis sucre glace Couper les nectarines en quartiers et retirer les noyaux. Dans une po\u00eale chaude, faire sauter les nectarines avec le miel. Lorsqu&rsquo;elles sont r\u00f4ties, les dresser &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2015\/07\/04\/gratin-de-nectarines-a-la-creme-de-cassis\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Gratin de nectarines \u00e0 la cr\u00e8me de cassis&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[13],"class_list":["post-437","post","type-post","status-publish","format-standard","hentry","tag-desserts-mignardises-gateaux-tartes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=437"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/437\/revisions"}],"predecessor-version":[{"id":4477,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/437\/revisions\/4477"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}