{"id":440,"date":"2011-06-29T17:02:18","date_gmt":"2011-06-29T15:02:18","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/spaghetti-aux-feves-au-fromage-philadelphia-et-au-poulet\/"},"modified":"2023-12-21T14:19:58","modified_gmt":"2023-12-21T13:19:58","slug":"spaghetti-aux-feves-au-fromage-philadelphia-et-au-poulet","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2011\/06\/29\/spaghetti-aux-feves-au-fromage-philadelphia-et-au-poulet\/","title":{"rendered":"Spaghetti aux f\u00e8ves, au fromage philadelphia et au poulet"},"content":{"rendered":"\n              <figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150620-ob_728922_spaghetti-aux-feves-poulet-et-fromag.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150620-ob_728922_spaghetti-aux-feves-poulet-et-fromag.JPG\" alt=\"\" class=\"wp-image-441\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150620-ob_728922_spaghetti-aux-feves-poulet-et-fromag.JPG 1000w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150620-ob_728922_spaghetti-aux-feves-poulet-et-fromag-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150620-ob_728922_spaghetti-aux-feves-poulet-et-fromag-768x576.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n                              <p>\u00a0\n<\/p><p><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 4 personnes<\/span><\/em> :<\/p><p>400 g de spaghetti<\/p><p>150 g de f\u00e8ves pel\u00e9es (surgel\u00e9es pour moi)<\/p><p>300 g de blanc de poulet cuit<\/p><p>150 g de philadelphia<\/p><p>1 oignon rouge<\/p><p>2 CS d&rsquo;huile d&rsquo;olive<\/p><p>150 ml de cr\u00e8me liquide<\/p><p>Faire cuire les f\u00e8ves 6 min dans de l&rsquo;eau bouillante sal\u00e9e.<\/p><p>Faire revenir l&rsquo;oignon en lamelles dans l&rsquo;huile d&rsquo;olive.<\/p><p>Ajouter le poulet en lani\u00e8res et les f\u00e8ves.<\/p><p>Incorporer la cr\u00e8me et chauffer.<\/p><p>Faire cuire les spaghetti, les \u00e9goutter et les m\u00e9langer dans la sauce aux l\u00e9gumes et poulet.<\/p><p>Dresser sur des assiettes et poser des morceaux de fromage philadelphia sur la pr\u00e9paration bien chaude.<\/p><p>D\u00e9corer de tomates cerises et de quelques brins de ciboulette.<\/p>\n            \n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Ingr\u00e9dients pour 4 personnes : 400 g de spaghetti 150 g de f\u00e8ves pel\u00e9es (surgel\u00e9es pour moi) 300 g de blanc de poulet cuit 150 g de philadelphia 1 oignon rouge 2 CS d&rsquo;huile d&rsquo;olive 150 ml de cr\u00e8me liquide Faire cuire les f\u00e8ves 6 min dans de l&rsquo;eau bouillante sal\u00e9e. Faire revenir l&rsquo;oignon &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/06\/29\/spaghetti-aux-feves-au-fromage-philadelphia-et-au-poulet\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Spaghetti aux f\u00e8ves, au fromage philadelphia et au poulet&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[10],"class_list":["post-440","post","type-post","status-publish","format-standard","hentry","category-plats-complets","tag-plats-complets"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=440"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/440\/revisions"}],"predecessor-version":[{"id":5400,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/440\/revisions\/5400"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}