{"id":481,"date":"2015-03-15T18:28:57","date_gmt":"2015-03-15T17:28:57","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/feuillete-au-crottin-de-chavignol-et-a-la-persillade\/"},"modified":"2023-12-14T22:06:25","modified_gmt":"2023-12-14T21:06:25","slug":"feuillete-au-crottin-de-chavignol-et-a-la-persillade","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2015\/03\/15\/feuillete-au-crottin-de-chavignol-et-a-la-persillade\/","title":{"rendered":"Feuillet\u00e9 au crottin de Chavignol et \u00e0 la persillade"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150315-ob_1d2b82_feuillete-au-chevre-et-persillade-1.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150315-ob_1d2b82_feuillete-au-chevre-et-persillade-1.JPG\" alt=\"\" class=\"wp-image-482\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150315-ob_1d2b82_feuillete-au-chevre-et-persillade-1.JPG 1000w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150315-ob_1d2b82_feuillete-au-chevre-et-persillade-1-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150315-ob_1d2b82_feuillete-au-chevre-et-persillade-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><i><u>Ingr\u00e9dients pour 2 personnes<\/u><\/i> :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 p\u00e2te feuillet\u00e9e rectangulaire<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u00e9chalote<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 gousse d&rsquo;ail<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 CS de persil hach\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 CS de beurre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 crottins de Chavignol<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">poivre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 jaune d&rsquo;\u0153uf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 200\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire chauffer le beurre dans une po\u00eale et y mettre l&rsquo;\u00e9chalote et l&rsquo;ail \u00e9minc\u00e9s et le persil hach\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire fondre quelques minutes jusqu&rsquo;\u00e0 ce que l&rsquo;\u00e9chalote devienne transparente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9couper la p\u00e2te feuillet\u00e9e en 4 rectangles \u00e9gaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poser au centre de deux rectangles un crottin de ch\u00e8vre puis partager les herbes sur chaque.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Donner un tour de moulin \u00e0 poivre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avec un pinceau, passer de l&rsquo;eau froide sur les bords de la p\u00e2te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Refermer le chausson en posant les 2 autres rectangles de p\u00e2te en appuyant sur les bords pour bien souder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dessiner quelques lignes au couteau sur la p\u00e2te pour d\u00e9corer, puis passer le jaune d\u00e2\u0080\u0099\u0153uf au pinceau partout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettre au four pendant 20 \u00e0 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si la p\u00e2te colore trop vite, baisser la temp\u00e9rature \u00e0 170\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servir avec une salade verte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 2 personnes : 1 p\u00e2te feuillet\u00e9e rectangulaire 1 \u00e9chalote 1 gousse d&rsquo;ail 2 CS de persil hach\u00e9 1 CS de beurre 2 crottins de Chavignol poivre 1 jaune d&rsquo;\u0153uf Pr\u00e9chauffer le four \u00e0 200\u00b0. Faire chauffer le beurre dans une po\u00eale et y mettre l&rsquo;\u00e9chalote et l&rsquo;ail \u00e9minc\u00e9s et le persil hach\u00e9. Faire &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2015\/03\/15\/feuillete-au-crottin-de-chavignol-et-a-la-persillade\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Feuillet\u00e9 au crottin de Chavignol et \u00e0 la persillade&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,33],"tags":[12],"class_list":["post-481","post","type-post","status-publish","format-standard","hentry","category-entrees","category-entrees-chaudes","tag-entrees-chaudes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=481"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/481\/revisions"}],"predecessor-version":[{"id":4497,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/481\/revisions\/4497"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}