{"id":490,"date":"2015-03-12T10:51:36","date_gmt":"2015-03-12T09:51:36","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/tatin-de-navets-au-miel-et-aux-pignons-de-pin\/"},"modified":"2023-12-14T22:10:59","modified_gmt":"2023-12-14T21:10:59","slug":"tatin-de-navets-au-miel-et-aux-pignons-de-pin","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2015\/03\/12\/tatin-de-navets-au-miel-et-aux-pignons-de-pin\/","title":{"rendered":"Tatin de navets au miel et aux pignons de pin"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150312-ob_5bffc0_tatin-de-navet-au-miel-et-aux-pignons.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150312-ob_5bffc0_tatin-de-navet-au-miel-et-aux-pignons.JPG\" alt=\"\" class=\"wp-image-491\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150312-ob_5bffc0_tatin-de-navet-au-miel-et-aux-pignons.JPG 1000w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150312-ob_5bffc0_tatin-de-navet-au-miel-et-aux-pignons-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/20150312-ob_5bffc0_tatin-de-navet-au-miel-et-aux-pignons-768x576.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><i><u>Ingr\u00e9dients pour 4 personnes<\/u><\/i>&nbsp;:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 p\u00e2te feuillet\u00e9e<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 gros navets<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 CS de beurre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 CS de miel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sel, poivre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 CS de pignons de pin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eplucher et laver les navets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les trancher finement avec une mandoline.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire chauffer le beurre dans une po\u00eale et faire dorer l\u00e9g\u00e8rement les rondelles de chaque c\u00f4t\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saler et poivrer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arroser avec le miel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9couper 4 ronds de la taille des moules dans la p\u00e2te feuillet\u00e9e et les piquer avec une fourchette.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9poser quelques pignons de pin au fond des moules, r\u00e9partir les navets et poser la p\u00e2te sur le dessus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettre au four 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9guster en entr\u00e9e avec une salade ou avec une viande.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes&nbsp;: 1 p\u00e2te feuillet\u00e9e 2 gros navets 2 CS de beurre 2 CS de miel sel, poivre 2 CS de pignons de pin Eplucher et laver les navets. Les trancher finement avec une mandoline. Faire chauffer le beurre dans une po\u00eale et faire dorer l\u00e9g\u00e8rement les rondelles de chaque c\u00f4t\u00e9. Saler et &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2015\/03\/12\/tatin-de-navets-au-miel-et-aux-pignons-de-pin\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Tatin de navets au miel et aux pignons de pin&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,31,33],"tags":[19,12],"class_list":["post-490","post","type-post","status-publish","format-standard","hentry","category-croques-tartines-pizzas-tartes-salees","category-entrees","category-entrees-chaudes","tag-croques-tartines-pizza-tartes-salees","tag-entrees-chaudes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=490"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/490\/revisions"}],"predecessor-version":[{"id":4502,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/490\/revisions\/4502"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}