{"id":525,"date":"2012-02-05T10:37:33","date_gmt":"2012-02-05T09:37:33","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/crepe-fourree-comme-une-ficelle-picarde\/"},"modified":"2023-12-20T21:51:29","modified_gmt":"2023-12-20T20:51:29","slug":"crepe-fourree-comme-une-ficelle-picarde","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2012\/02\/05\/crepe-fourree-comme-une-ficelle-picarde\/","title":{"rendered":"Cr\u00eape fourr\u00e9e comme une ficelle picarde"},"content":{"rendered":"<p>Venez faire un petit tour en Picardie.<\/p>\n<p>Il fait froid aujourd&rsquo;hui, et une bonne cr\u00eape sal\u00e9e va nous r\u00e9conforter, \u00e7a vous tente ?<\/p>\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-Crepe-fourree-comme-une-ficelle-picarde--2-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-Crepe-fourree-comme-une-ficelle-picarde--2-.JPG\" alt=\"\" class=\"wp-image-526\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-Crepe-fourree-comme-une-ficelle-picarde--2-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-Crepe-fourree-comme-une-ficelle-picarde--2--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-Crepe-fourree-comme-une-ficelle-picarde--3-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-Crepe-fourree-comme-une-ficelle-picarde--3-.JPG\" alt=\"\" class=\"wp-image-527\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-Crepe-fourree-comme-une-ficelle-picarde--3-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-Crepe-fourree-comme-une-ficelle-picarde--3--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-Crepe-fourree-comme-une-ficelle-picarde--1-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-Crepe-fourree-comme-une-ficelle-picarde--1-.JPG\" alt=\"\" class=\"wp-image-528\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-Crepe-fourree-comme-une-ficelle-picarde--1-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Entrees-chaudes-Crepe-fourree-comme-une-ficelle-picarde--1--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 4 personnes<\/span><\/em> :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2014\/01\/23\/pate-a-crepes-facile-a-retenir\/\">cr\u00eapes<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tranches de jambon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 CS de cr\u00e8me fra\u00eeche \u00e9paisse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g de champignons de Paris<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u00e9chalote<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 CS de fromage r\u00e2p\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">poivre sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 CS de beurre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 160\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eplucher et \u00e9mincer les champignons en lamelle fines.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire chauffer le beurre dans une po\u00eale et jeter les champignons.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter l&rsquo;\u00e9chalote finement hach\u00e9e, saler, poivrer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laisser \u00e9vaporer toute l&rsquo;eau des champignons.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9couper le jambon en morceaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etaler 2 CS de cr\u00e8me sur chaque cr\u00eape, partager le jambon, les champignons et recouvrir de fromage r\u00e2p\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rouler les cr\u00eapes, remettre un tout petit peu de cr\u00e8me et du fromage pour gratiner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettre au four pour 30 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Venez faire un petit tour en Picardie. Il fait froid aujourd&rsquo;hui, et une bonne cr\u00eape sal\u00e9e va nous r\u00e9conforter, \u00e7a vous tente ? Ingr\u00e9dients pour 4 personnes : 4 cr\u00eapes 2 tranches de jambon 8 CS de cr\u00e8me fra\u00eeche \u00e9paisse 250 g de champignons de Paris 1 \u00e9chalote 8 CS de fromage r\u00e2p\u00e9 poivre sel &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2012\/02\/05\/crepe-fourree-comme-une-ficelle-picarde\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Cr\u00eape fourr\u00e9e comme une ficelle picarde&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,33],"tags":[12],"class_list":["post-525","post","type-post","status-publish","format-standard","hentry","category-entrees","category-entrees-chaudes","tag-entrees-chaudes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=525"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/525\/revisions"}],"predecessor-version":[{"id":5183,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/525\/revisions\/5183"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}