{"id":651,"date":"2014-10-04T07:52:26","date_gmt":"2014-10-04T05:52:26","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/crumble-de-foie-gras\/"},"modified":"2023-12-14T18:39:33","modified_gmt":"2023-12-14T17:39:33","slug":"crumble-de-foie-gras","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2014\/10\/04\/crumble-de-foie-gras\/","title":{"rendered":"Crumble de foie gras"},"content":{"rendered":"\n

Apr\u00e8s le crumble sucr\u00e9, voici la version sal\u00e9e. <\/p>\n\n\n\n

Avec ce crumble vous sublimerez un hachis parmentier<\/a>, une pur\u00e9e de pommes de terre<\/a>, un parmentier de confit de canard, une pur\u00e9e de topinambours<\/a>, etc…<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n

<\/a><\/p>\n

<\/p>\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Ingr\u00e9dients pour 6 ou 8 parts<\/span><\/em> :<\/span><\/span><\/p>\n\n\n\n

3 CS de poudre d’amandes<\/span><\/span><\/p>\n\n\n\n

3 CS de bloc de foie gras<\/span><\/span><\/p>\n\n\n\n

3 CS de chapelure<\/span><\/span><\/p>\n\n\n\n

1 CS de farine<\/span><\/span><\/p>\n\n\n\n

1 CS de beurre<\/span><\/span><\/p>\n\n\n\n

1 CC de fleur de sel<\/span><\/span><\/p>\n\n\n\n

M\u00e9langer tous les ingr\u00e9dients \u00e0 la fourchette en \u00e9crasant les morceaux de beurre et de foie gras (ou au robot en mixant par petites touches).<\/span><\/span><\/p>\n\n\n\n

Emietter grossi\u00e8rement sur une assiette et mettre au frais le temps de pr\u00e9parer le plat qui sera dessous.<\/span><\/span><\/p>\n\n\n\n

Recouvrir la pr\u00e9paration de crumble puis enfourner 20 \u00e0 30 minutes \u00e0 four chaud.<\/span><\/span><\/p>\n\n\n\n

<\/a><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Apr\u00e8s le crumble sucr\u00e9, voici la version sal\u00e9e. Avec ce crumble vous sublimerez un hachis parmentier, une pur\u00e9e de pommes de terre, un parmentier de confit de canard, une pur\u00e9e de topinambours, etc… Ingr\u00e9dients pour 6 ou 8 parts : 3 CS de poudre d’amandes 3 CS de bloc de foie gras 3 CS de chapelure … <\/p>\n

Continuer la lecture de « Crumble de foie gras »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[20],"class_list":["post-651","post","type-post","status-publish","format-standard","hentry","category-bases-culinaires","tag-bases-culinaires"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=651"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/651\/revisions"}],"predecessor-version":[{"id":4342,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/651\/revisions\/4342"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}