{"id":691,"date":"2014-09-16T18:01:42","date_gmt":"2014-09-16T16:01:42","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/quatre-quarts-version-n2\/"},"modified":"2023-12-14T18:45:31","modified_gmt":"2023-12-14T17:45:31","slug":"quatre-quarts-version-n2","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2014\/09\/16\/quatre-quarts-version-n2\/","title":{"rendered":"Quatre-quarts version n\u00b02"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"> J&rsquo;ai d\u00e9j\u00e0 partag\u00e9 avec vous le <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2012\/02\/11\/quatre-quarts-de-ma-grand-mere\/\">quatre-quart de ma grand-m\u00e8re n\u00b01<\/a> qui est le g\u00e2teau typique de mon enfance. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> J&rsquo;ai essay\u00e9 une version sans battre les blancs d&rsquo;oeufs en neige car dans mon souvenir, le g\u00e2teau de ma grand-m\u00e8re \u00e9tait moins a\u00e9rien. Mais peut-\u00eatre n&rsquo;est-ce pas un souvenir tr\u00e8s exact &#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Bref ! Le g\u00e2teau est toujours aussi bon mais effectivement moins a\u00e9r\u00e9 et ce n&rsquo;est toujours pas le r\u00e9sultat que j&rsquo;attends.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Donc encore des tests \u00e0 venir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Ceci dit il a \u00e9t\u00e9 d\u00e9vor\u00e9 tout de m\u00eame.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Biscuits-4-quarts-leger.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Biscuits-4-quarts-leger.JPG\" alt=\"\" class=\"wp-image-692\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Biscuits-4-quarts-leger.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Biscuits-4-quarts-leger-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> <em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 8 personnes<\/span><\/em> :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 3 \u0153ufs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 250g de sucre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 250g de farine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 250g de beurre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 1 pinc\u00e9e de fleur de sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Battre les \u0153ufs avec le sucre jusqu&rsquo;\u00e0 ce qu&rsquo;ils blanchissent.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Ajouter le beurre fondu, puis la farine et la fleur de sel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Verser dans un moule beurr\u00e9 et mettre au four pour 35 \u00e0 40 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Attendre 5 min avant de d\u00e9mouler.<span style=\"display: block; width: 147px; height: 26px; position: relative; padding: 0; border: 10px 0px; margin: 0; clear: both;\"><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>J&rsquo;ai d\u00e9j\u00e0 partag\u00e9 avec vous le quatre-quart de ma grand-m\u00e8re n\u00b01 qui est le g\u00e2teau typique de mon enfance. J&rsquo;ai essay\u00e9 une version sans battre les blancs d&rsquo;oeufs en neige car dans mon souvenir, le g\u00e2teau de ma grand-m\u00e8re \u00e9tait moins a\u00e9rien. Mais peut-\u00eatre n&rsquo;est-ce pas un souvenir tr\u00e8s exact &#8230; Bref ! Le g\u00e2teau &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2014\/09\/16\/quatre-quarts-version-n2\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Quatre-quarts version n\u00b02&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,37],"tags":[13],"class_list":["post-691","post","type-post","status-publish","format-standard","hentry","category-desserts-gateaux-mignardises","category-gateaux-tartes","tag-desserts-mignardises-gateaux-tartes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=691"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/691\/revisions"}],"predecessor-version":[{"id":4350,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/691\/revisions\/4350"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}