{"id":694,"date":"2014-09-13T10:19:16","date_gmt":"2014-09-13T08:19:16","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/brochettes-de-canard-aux-peches-et-figues\/"},"modified":"2023-12-14T18:46:41","modified_gmt":"2023-12-14T17:46:41","slug":"brochettes-de-canard-aux-peches-et-figues","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2014\/09\/13\/brochettes-de-canard-aux-peches-et-figues\/","title":{"rendered":"Brochettes de canard aux p\u00eaches et figues"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">C&rsquo;est un plat que nous avions bien appr\u00e9ci\u00e9 chez ma copine Sylvie et donc que j&rsquo;avais envie de refaire. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">J&rsquo;ai juste ajouter des figues s\u00e8ches parce qu&rsquo;elles se marient bien aussi au canard.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9licieux Sylvie !<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/volailles-Brochettes-de-canard-aux-peches--1-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/volailles-Brochettes-de-canard-aux-peches--1-.JPG\" alt=\"\" class=\"wp-image-695\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/volailles-Brochettes-de-canard-aux-peches--1-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/volailles-Brochettes-de-canard-aux-peches--1--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> <em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 4 personnes <\/span><\/em>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 8 aiguillettes de canard ou 2 magrets<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 2 p\u00eaches<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 4 figues s\u00e8ches<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> sel, poivre 2 CS d&rsquo;huile d&rsquo;olive<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> persillade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Couper les aiguillettes en 3 morceaux, les p\u00eaches en 4 et les figues en 2.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Enfiler sur des pics \u00e0 brochettes en alternant les ingr\u00e9dients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Badigeonner avec l&rsquo;huile, saler, poivrer et parsemer de persillade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Laisser mariner 1 heure au frais et faire griller au barbecue ou \u00e0 la plancha.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Accompagner de <a>tomates farcies au quinoa<\/a>.<span style=\"display: block; width: 147px; height: 26px; position: relative; padding: 0; border: 10px 0px; margin: 0; clear: both;\"><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>C&rsquo;est un plat que nous avions bien appr\u00e9ci\u00e9 chez ma copine Sylvie et donc que j&rsquo;avais envie de refaire. J&rsquo;ai juste ajouter des figues s\u00e8ches parce qu&rsquo;elles se marient bien aussi au canard. D\u00e9licieux Sylvie ! Ingr\u00e9dients pour 4 personnes : 8 aiguillettes de canard ou 2 magrets 2 p\u00eaches 4 figues s\u00e8ches sel, poivre &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2014\/09\/13\/brochettes-de-canard-aux-peches-et-figues\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Brochettes de canard aux p\u00eaches et figues&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[22],"class_list":["post-694","post","type-post","status-publish","format-standard","hentry","category-viandes-volailles-lapins","tag-viandes-volailles-lapin"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=694"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/694\/revisions"}],"predecessor-version":[{"id":4351,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/694\/revisions\/4351"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}