{"id":805,"date":"2014-06-04T15:54:58","date_gmt":"2014-06-04T13:54:58","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/croquants-de-cordes\/"},"modified":"2023-12-15T07:47:33","modified_gmt":"2023-12-15T06:47:33","slug":"croquants-de-cordes","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2014\/06\/04\/croquants-de-cordes\/","title":{"rendered":"Croquants de Cordes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ne jetez pas vos blancs d&rsquo;oeufs !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ils pourront toujours servir pour d&rsquo;autres recettes, <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/01\/30\/financiers\/\">financiers<\/a>, <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/01\/30\/macaron-geant-au-chocolat\/\">macarons<\/a>, <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/05\/09\/sprits-les-biscuits-sables-au-beurre\/\">Sprits<\/a>&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ils se conservent environ une semaine au frigo ou se cong\u00e8lent sans probl\u00e8me.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9gustez ces croquants avec votre caf\u00e9, vous m&rsquo;en direz des nouvelles.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Croquants-de-Cordes--1-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Croquants-de-Cordes--1-.JPG\" alt=\"\" class=\"wp-image-806\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Croquants-de-Cordes--1-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/biscuits-secs-Croquants-de-Cordes--1--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Biscuits-Croquants-de-Cordes--2-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Biscuits-Croquants-de-Cordes--2-.JPG\" alt=\"\" class=\"wp-image-807\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Biscuits-Croquants-de-Cordes--2-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Biscuits-Croquants-de-Cordes--2--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> <strong><em><span style=\"text-decoration: underline;\">Ingr\u00e9dients pour 12 croquants :<\/span><\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> <strong><\/strong>2 blancs d&rsquo;\u0153ufs<br><br> 220 g de sucre roux<br><br> 50 g de farine<br><br> 120 g d&rsquo;amandes effil\u00e9es<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Pr\u00e9chauffer le four \u00e0 200\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Dans un bol, m\u00e9langer la farine et le sucre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Verser les blancs d\u00e2\u0080\u0099\u0153uf.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> M\u00e9lange puis ajouter les amandes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Sur une plaque recouverte de papier cuisson, d\u00e9poser \u00e0 l\u00e2\u0080\u0099aide d\u00e2\u0080\u0099une cuill\u00e8re des petits tas de p\u00e2te, en veillant bien \u00e0 les espacer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Mettre au four entre 15 et 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Les croquants sont cuits quand ils sont bien dor\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ne jetez pas vos blancs d&rsquo;oeufs ! Ils pourront toujours servir pour d&rsquo;autres recettes, financiers, macarons, Sprits&#8230; Ils se conservent environ une semaine au frigo ou se cong\u00e8lent sans probl\u00e8me. D\u00e9gustez ces croquants avec votre caf\u00e9, vous m&rsquo;en direz des nouvelles. Ingr\u00e9dients pour 12 croquants : 2 blancs d&rsquo;\u0153ufs 220 g de sucre roux 50 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2014\/06\/04\/croquants-de-cordes\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Croquants de Cordes&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[13],"class_list":["post-805","post","type-post","status-publish","format-standard","hentry","category-desserts-gateaux-mignardises","tag-desserts-mignardises-gateaux-tartes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=805"}],"version-history":[{"count":2,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/805\/revisions"}],"predecessor-version":[{"id":4611,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/805\/revisions\/4611"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}