{"id":866,"date":"2014-04-01T19:10:01","date_gmt":"2014-04-01T17:10:01","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/moelleux-aux-speculoos\/"},"modified":"2023-12-15T08:35:55","modified_gmt":"2023-12-15T07:35:55","slug":"moelleux-aux-speculoos","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2014\/04\/01\/moelleux-aux-speculoos\/","title":{"rendered":"Moelleux aux sp\u00e9culoos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Un moelleux pour accompagner une petite <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2014\/03\/28\/petits-flans-vanilles\/\">cr\u00e8me vanill\u00e9e<\/a>, <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/08\/31\/barre-de-mars-en-panna-cotta\/\">panna cotta<\/a> ou autre <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2020\/04\/21\/creme-gourmande-au-chocolat\/\">cr\u00e8me gourmande<\/a> au chocolat. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Moelleux aux sp\u00e9culoos.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Moelleux aux sp\u00e9culoos.JPG\" alt=\"\" class=\"wp-image-867\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Moelleux%20aux%20sp\u00e9culoos.JPG 1000w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Moelleux%20aux%20sp\u00e9culoos-300x225.jpg 300w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Moelleux%20aux%20sp\u00e9culoos-768x576.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Ingr\u00e9dients pour 12 moelleux<\/em> :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">130g de sucre cassonade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125g de sp\u00e9culoos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50g de farine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 blancs d&rsquo;\u0153ufs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g de beurre fondu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 200\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00e9duire les sp\u00e9culoos en poudre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un saladier, m\u00e9langez le sucre, la poudre de sp\u00e9culoos, la farine puis les blancs d&rsquo;\u0153ufs <span style=\"text-decoration: underline;\">non<\/span> mont\u00e9s en neige.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter le beurre fondu en continuant de m\u00e9langer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disposer la p\u00e2te dans des moules individuels et mettre au four pour 15 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laisser refroidir 5 minutes avant de d\u00e9mouler et de d\u00e9guster avec une petite cr\u00e8me.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un moelleux pour accompagner une petite cr\u00e8me vanill\u00e9e, panna cotta ou autre cr\u00e8me gourmande au chocolat. Ingr\u00e9dients pour 12 moelleux : 130g de sucre cassonade 125g de sp\u00e9culoos 50g de farine 5 blancs d&rsquo;\u0153ufs 100g de beurre fondu Pr\u00e9chauffer le four \u00e0 200\u00b0. R\u00e9duire les sp\u00e9culoos en poudre. Dans un saladier, m\u00e9langez le sucre, la &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2014\/04\/01\/moelleux-aux-speculoos\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Moelleux aux sp\u00e9culoos&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,37],"tags":[13],"class_list":["post-866","post","type-post","status-publish","format-standard","hentry","category-desserts-gateaux-mignardises","category-gateaux-tartes","tag-desserts-mignardises-gateaux-tartes"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=866"}],"version-history":[{"count":4,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/866\/revisions"}],"predecessor-version":[{"id":4641,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/866\/revisions\/4641"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}