{"id":968,"date":"2014-02-04T09:56:39","date_gmt":"2014-02-04T08:56:39","guid":{"rendered":"https:\/\/alabonnesoupe.fr\/index.php\/2022\/10\/06\/caramel-beurre-sale\/"},"modified":"2023-12-16T10:26:53","modified_gmt":"2023-12-16T09:26:53","slug":"caramel-beurre-sale","status":"publish","type":"post","link":"https:\/\/alabonnesoupe.fr\/index.php\/2014\/02\/04\/caramel-beurre-sale\/","title":{"rendered":"Caramel beurre sal\u00e9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">C&rsquo;est la petite sauce id\u00e9ale pour les cr\u00eapes, une <a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2011\/06\/27\/panna-cotta-et-sa-gelee-de-poire\/\">panna cotta<\/a>, une tranche de brioche&#8230;enfin presque tout, pour les gourmands.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tr\u00e8s facile \u00e0 faire, cette sauce va ravir vos papilles.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Sucre-Caramel-beurre-sale--2-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"375\" height=\"500\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Sucre-Caramel-beurre-sale--2-.JPG\" alt=\"\" class=\"wp-image-969\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Sucre-Caramel-beurre-sale--2-.JPG 375w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Sucre-Caramel-beurre-sale--2--225x300.jpg 225w\" sizes=\"auto, (max-width: 375px) 100vw, 375px\" \/><\/a><\/figure>\n\n\n<p><\/a><a><\/p>\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Sucre-Caramel-beurre-sale--1-.JPG\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Sucre-Caramel-beurre-sale--1-.JPG\" alt=\"\" class=\"wp-image-970\" srcset=\"https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Sucre-Caramel-beurre-sale--1-.JPG 500w, https:\/\/alabonnesoupe.fr\/wp-content\/uploads\/2022\/10\/Sucre-Caramel-beurre-sale--1--300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em><span id=\"yui_3_5_0_1_1421134850003_90960\" style=\"text-decoration: underline;\">Ingr\u00e9dients pour 4 personnes ( 3 CS par personne ) <\/span><\/em>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>(4 cr\u00eapes, 4 panna cotta)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de sucre en poudre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 CS d&rsquo;eau<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml de cr\u00e8me liquide<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 g de beurre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 ou 3 pinc\u00e9es de fleur de sel (au go\u00fbt)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Attention !<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Lorsqu&rsquo;on travaille le caramel, tout est extr\u00eamement brulant&nbsp;<\/strong>!<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettre le sucre et l&rsquo;eau dans une casserole et laisser cuire en un caramel blond ou fonc\u00e9 (suivant les go\u00fbts).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter d&rsquo;un coup la cr\u00e8me liquide (Attention aux projections !!).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langer et incorporer le beurre coup\u00e9 en morceaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remettre sur feu doux 2 \u00e0 3 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saupoudrer de fleur de sel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est pr\u00eat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C&rsquo;est la petite sauce id\u00e9ale pour les cr\u00eapes, une panna cotta, une tranche de brioche&#8230;enfin presque tout, pour les gourmands. Tr\u00e8s facile \u00e0 faire, cette sauce va ravir vos papilles. Ingr\u00e9dients pour 4 personnes ( 3 CS par personne ) : (4 cr\u00eapes, 4 panna cotta) 100 g de sucre en poudre 1 CS d&rsquo;eau &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/alabonnesoupe.fr\/index.php\/2014\/02\/04\/caramel-beurre-sale\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Caramel beurre sal\u00e9&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[28],"class_list":["post-968","post","type-post","status-publish","format-standard","hentry","category-sauces","tag-sauces-sucrees"],"_links":{"self":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/comments?post=968"}],"version-history":[{"count":3,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/968\/revisions"}],"predecessor-version":[{"id":4704,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/posts\/968\/revisions\/4704"}],"wp:attachment":[{"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/media?parent=968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/categories?post=968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alabonnesoupe.fr\/index.php\/wp-json\/wp\/v2\/tags?post=968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}